Seafood, steaks, and sandwiches shape the American food at Marlie's Restaurant in French Settlement, available for pickup.
Order onlineOnion Rings
$10.95
Hand-cut onion rings are battered for a savory appetizer.
“The abundance of food was outstanding. The bang bang shrimp poboy was so full you could not close the bun. Their onion rings was cooked to perfection and ended bringing some home because it was so much. I received 6 oysters and 6 shrimp on the platter plus a large side salad.”
Fried Pickles
$10.95
Pickle slices coated in a crisp breading and fried.
“This place has excellent food, great service, and a nice atmosphere. In fact, the quality is already so well-renowned that you're likely to wait a minimum of 30-45 mins during busier times, but it is SO worth the wait. It's a must-go, and you HAVE to order the fried pickles.”
Cheese Sticks
$9.95
Breaded cheese sticks fried until crisp outside and melty within.
Fried Eggplant
$14.95
Fresh-cut eggplant, fried and topped with seafood sauce.
Chicken & Andouille Gumbo
$7.95+
Chicken and andouille sausage make a savory gumbo, offered by cup or bowl.
Seafood Gumbo
$8.95+
Cajun seafood gumbo served by the cup or bowl.
“Fantastic food, friendly staff, great genuine Cajun place. Best crawfish etouffee I’ve ever had. Crawfish pie fantastic as was the crawfish dip. Crabcake also great. Seafood gumbo also amazing.”
Lion’s Club
$15.95
Triple-stacked sandwich with turkey, ham, roast beef, bacon, and cheese.
Bang-Bang Po’Boy
$17.95
Po’boy with fried popcorn shrimp in house-made bang-bang sauce.
“Our favorite restaurant! We have never had a bad meal or bad service. My husband loves steak night and the seafood sauce. The shrimp poboy is overloaded with delicious shrimp. The spinach dip is delicious, and so are the bang bang shrimp. You seriously can’t go wrong. 🩷”
Chicken Club
$15.95
Chicken sandwich with bacon and cheese, prepared fried or grilled.
Chicken Sandwich
$11.95+
Choose fried or grilled chicken, served on a bun, 10-inch po’boy, or toast.
Hamburger Steak
$19.95
House-made hamburger steak is served with onions and gravy.
“Amazing!! The steaks are perfection”
Ribeye
$30.95+
Hand-cut, butterflied ribeye with a choice of 10- or 16-ounce size.
“The 16 oz ribeye is amazing!! Cooked just right!!”
Fish
$29.95+
Five fish pieces are fried or grilled, with a required topping choice.
“Excellent food, service and atmosphere! The fried fish is some of the best I’ve ever had. The food comes out extremely quickly and the servers are as friendly as can be.”
Flounder
$27.95
Flounder with a choice of four Cajun-style sauces or toppings.
“Loved our dinner last night. Outstanding menu, very friendly staff, beautiful locally hand painted cypress seafood decor! The co-owner, Micah, was very attentive and even made me a delicious skinny margarita. He had never heard of it, so he looked it up and made one served in a particularly nice Marlie’s cocktail glass. Our appetizer of Marlie’s skewered shrimp was perfect. My flounder topped with ettouffe was delicious with a loaded baked potato. My husband had the fried shrimp and oyster combo.- a perfect meal! Only open a month and there was a line waiting outside! Highly recommended!”
Crawfish Dip
$14.95
House-made crawfish dip comes with fried tortilla chips for dipping.
Shrimp
$28.95+
Twelve shrimp, fried or grilled and finished with your choice of topping.
“Lots of great food for the money. Most people leave with lunch for the next day 😋. Fried shrimp and oysters were terrific. Hamburger steak is huge and tasty. Can't wait to try something new the next visit.”
At Marlie's Restaurant, American food includes fish, roast beef sandwiches, and chicken served fried or grilled. You can also get gumbo by the cup or bowl and salads with your choice of dressing.
Onion Rings are hand cut and battered, while Crab Cake comes topped with crab meat au gratin. Steak Bites feature house-cut filet tails cooked medium and served with onions and mushrooms.
Visit us in French Settlement for dine-in, or order pickup or delivery. Try the Bang-Bang Po’Boy with fried popcorn shrimp tossed in house-made bang-bang sauce, plus the option to add bacon or cheese.
