Marlie's Restaurant Menu

Spinach Dip

House-made, served with fried tortilla chips.

Fried Mushrooms

Button size.

Stuffed Mushrooms

4 pieces. Father Jason's favorite.

Fried Eggplant

Freshly cut & fried; topped with seafood sauce.

Crab Cake

Topped with crab meat au gratin.

Boiled Shrimp

Large Louisiana shrimp.

Italian Boiled Shrimp

Large shrimp sautéed in house-made Italian butter.

Marlie's Shrimp (10)

Grilled shrimp with a sweet Sriracha glaze.

Crabmeat Au Gratin Appetizer

Served with bread.

Gator Bites

Louisiana farmed gator, served with house-made gator sauce.

Stuffed Jalapeños

Freshly cut & stuffed with seafood stuffing.

Grilled Cheese

Served with french fries.

Chicken Nuggets (6)

Served with french fries.

Kids Chicken Tenders (2)

Served with french fries.

Kids Shrimp

Served with french fries.

Kids Fish

Served with french fries.

Corn Dog

Served with french fries.

Chef Salad

Served with roast beef, ham, & turkey.

Chicken Salad

Fried or grilled.

Shrimp Salad

Popcorn shrimp, fried or grilled.

Bang-Bang Salad

Popcorn shrimp topped with house-made bang-bang sauce.

Chicken Sandwich

Fried or grilled.

Bang-Bang Po’Boy

Served with fried popcorn shrimp, tossed in house-made bang-bang sauce.

Chicken Club

Fried or grilled, with bacon and cheese.

Crawfish Étouffée

Spicy.

Cajun Trio

Spicy. Served with crawfish pie, cup of étouffée, and your soup of choice.

Seafood Stuffed Fish

Catfish topped with choice of crab meat au gratin, seafood sauce, crawfish sauce, or étouffée, served with French fries.

Catfish Atchafalaya

Spicy. Catfish laid over a bed of rice, topped with étouffée.

Combo Dinner

Choice of fish, shrimp, oysters, or frog legs.

Trio Platter

Choice of fish, shrimp, oysters, or frog legs.

Honey’s Crab Cake

Topped with crab meat au gratin.

Vera’s Platter

Served with 2 stuffed shrimp and 4 crab balls.

Barton’s Platter

Fish, shrimp, cup of seafood sauce, and a cup of crab meat au gratin.

Toto’s Platter

Fried shrimp, grilled shrimp, boiled shrimp, cup of crab meat au gratin, and a cup of seafood gumbo.

Cory’s Crab Platter

Small soft-shell crab, crab fingers, crab cake topped with crab meat au gratin, cup of crab meat au gratin, and a cup of seafood gumbo.

Marlie’s Sampler

Fish, shrimp, oysters, frog legs, 2 crab balls, stuffed shrimp, soft-shell crab, served with your choice of 2 soups. Includes 2 side salads.

Fish Lafitte

5 pieces. Fried or grilled.

Shrimp Lafitte

12 pieces. Fried or grilled.

Chicken Lafitte

6 pieces. Fried or grilled.

Oyster Lafitte

Fried or grilled.

Ribeye

Hand cut, 16oz ribeye is served butterflied.

Steak Bites

Filet tails cooked medium, cut in house; served with onions and mushrooms.

Hamburger Steak

House-made, served with onions and gravy.

Tilapia

Topped with étouffée, crab meat au gratin, crawfish sauce, or seafood sauce.

Red Snapper

Topped with étouffée, crab meat au gratin, crawfish sauce, or seafood sauce.

Flounder

Topped with étouffée, crab meat au gratin, crawfish sauce, or seafood sauce.

Sirloin

10oz Sirloin

Filet

8 oz Filet

Chicken Dinner

Fried or grilled tenders marinated in house-made seasoning blend.

Thursday Lunch

Hand-Cut Filet Tips. Served with Fries, Salad, and a drink